张卓
个人简介
张卓，男，1979年出生，教授，沈阳医学院公共卫生学院副院长。2017年获中国医科大学医学博士学位。营养与食品卫生学术带头人，沈阳市优秀教师。现任辽宁省营养学会理事、辽宁省营养学会公共营养专业委员会常务委员。主持辽宁省自然科学基金项目2项，辽宁省教育厅科研项目2项，沈阳市科技局项目1项。获辽宁省自然科学学术成果三等奖1项，沈阳市自然科学学术成果三等奖1项，获辽宁省高等教育教学成果三等奖2项。参编规划教材4部。获国家实用新型专利20项。在国内外学术期刊上发表学术论文40余篇，其中SCI收录论文10余篇。
教育学习经历：
2010 -2013年，中国医科大学，公共卫生学院，医学博士
2004 -2008年，吉林大学，白求恩医学院，医学硕士
1998 -2003年，沈阳医学院，预防医学系，医学学士
研究方向：
营养与慢性病防治；营养流行病学。
近五年代表性论著：
1.Trends in Low Bone Density-Related Fall Burden and Mendelian Randomization Evidence on Waist Circumference and Bone Density - China, 1990-2023. China CDC Wkly. 2026 Jul 31;8(31):977-982.（IF 2026=3.5）
2.Resveratrol Alleviates High-Fat Diet–induced Obesity and Is Associated with Activation of β3-AR/AMPKα-Related Thermogenic Signaling.J.Agric.Food Chem,2026,74(26):20473-20486.(IF 2025=6.7).
3.Protective effects of sodium butyrate on fluorosis in rats by regulating bone homeostasis and serum metabolism.Ecotoxicology and Environmental Safety,2024,276: 116284.(IF 2024=6.2).
4.Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis.Sci Rep,2023,13,10579.(IF 2023=3.8)
5.Associations between body composition and physical fitness among Chinese medical students:a cross-sectional study.BMC Public Health,2022,22,2041.(IF 2022=4.5)
6.The associations between body composition and vital capacity index of medical students in Shenyang of China:a cross-sectional survey.BMC Pulm Med,2022,22,373.(IF 2022=3.03)
7.Higher frequency of adding salt to foods increases the risk of low bone mineral density in individuals over 60-A Mendelian randomization study.Nutrición Hospitalaria,2025,42(3).(IF 2025=1.3)
8.Prolonged leisure time television watching as a risk factor for chronic obstructive pulmonary disease:Insights from Mendelian randomization.Medicine,2025, 104(16):e42142.(IF 2025=2.0)
9.Protective role of maize purple plant pigment against oxidativestress in fluorosis rat brain.Translational Neuroscience,2020,11(1):89-95.(IF 2020=1.757)
联系方式：
Email: zhangzhuo@symc.edu.cn
